RUSSIAN TEA CAKES 
1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Cream butter and 1/2 cup powdered sugar. Add vanilla, flour, salt, and nuts. Mix well. Roll dough into 1 inch balls. Bake at 350 degrees for 8-10 minutes. After cooled, roll in powdered sugar.

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“RUSSIAN TEA CAKES”

 

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