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RUSSIAN TEA CAKES | |
1 c. butter 1/2 c. powdered sugar 1 tsp. vanilla 2 1/4 c. flour 1/4 tsp. salt 3/4 c. finely chopped nuts Cream butter and 1/2 cup powdered sugar. Add vanilla, flour, salt, and nuts. Mix well. Roll dough into 1 inch balls. Bake at 350 degrees for 8-10 minutes. After cooled, roll in powdered sugar. |
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