Dessert Eclairs - Recipes

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Results 1 - 10 of 187 for dessert eclairs

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Beat pudding with milk, add cream cheese and beat well. Use 9x13 inch pan. Line pan with a layer of crackers (whole). Pour half of mixture ...

Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding ...

Bring water and butter to boil. Remove from heat and stir in flour. Add eggs, one at a time, beating well after each. This is just a cream ...

For crust: Boil water and butter, add flour until it forms a ball. Take off heat. Add eggs all at once. Beat until smooth. Spread in jelly ...

Mix pudding and milk; blend in Cool Whip. Layer whole graham crackers in 9 x 13 pan. Pour 1/2 of pudding mix over graham crackers. Put ...

Butter 13 x 9 inch Pyrex dish and line with graham crackers (NOT crushed). Mix together pudding and 3 cups milk; fold in Cool Whip. Pour ...

Cook in saucepan and boil for 1 minute. Take off stove and add 1 cup flour. Mix in with a wire whip. Add 4 eggs, one at a time. Mix well ...

Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with ...

Heat water and butter to boiling, add flour and stir vigorously until a ball forms. Remove from heat and beat in eggs 1 at a time. Spread ...

10. CHOCOLATE ECLAIR DESSERT

Mix pudding and milk together in a large mixing bowl. Fold in Cool Whip until all one color. Line a 9 x 13-inch pan with graham crackers. ...

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