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Results 1 - 10 of 64 for mexican cornbread sour cream
Combine the Cornbread mixes into a large bowl. ... 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
Combine salad dressing mix, sour cream, and mayonnaise; set aside. Place half of crumbled cornbread into a large serving bowl. ... Note: To prepare Mexican cornbread, simply add 1 (4.5 ... inch pan of cornbread.
In a large bowl layer ... 1st layer: Cook Mexican cornbread according to directions. Crumble and ... ranch dressing, mayonnaise, sour cream, milk and pour over ... NOTE: Makes a lot!
Combine crumbled cornbread, peas, sausage, cucumber and ... stirring until well mixed. Spoon onto a bed of shredded lettuce Makes about 8 servings.
Saute meat in skillet until ... off fat. Mix cornbread mix with 3 eggs and ... Bake in two 9 x 13 inch pan until it comes out clean. Very Good.
Mix the 2 mixes together and cook. Crumble and layer in bottom of dish. Mix together and spread over bread crumbs. Mix all ingredients ...
Make batter of all ingredients except cheese. Pour half of batter into large greased pan. Sprinkle with 1/2 cup grated cheese. Repeat ...
Mix all ingredients and pour into a 9 x 13-inch greased pan. Bake at 350°F for about 30 minutes or until brown.
Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.
Mix all ingredients except cheese. Pour half of batter into hot greased 10 1/2-inch cast-iron skillet. Sprinkle cheese. Then pour remaining ...
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