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Results 21 - 30 of 64 for mexican cornbread sour cream
Crumble half the cornbread into the bottom of a ... cheese. Stir together sour cream and salsa in a small ... 3 hours. Yield: 6 to 8 servings.
Mix corn meal, soda, salt, onion, garlic, corn oil, sour cream and eggs. Beat well. Spread ... Bake 45 minutes at 350 degrees. Yield: 10 servings.
Put all ingredients except cheese in bowl and mix well. Use iron skillet greased well bottom and sides. Also put wax paper in bottom where ...
Combine cornmeal, salt and baking powder. Mix well. Stir in remaining ingredients except cheese. Pour half batter into hot greased 10 1/2" ...
Mix together all ingredients. Put in ungreased 9 x 12 inch baking dish. Bake 45 to 60 minutes at 350 degrees.
Heat and great a 9 x 13 inch pan or baking dish with bacon drippings or oil. Mix all ingredients except cheese. Put half of the batter in ...
Mix all ingredients in order given; beat well. Pour into buttered 8x8 inch baking dish. Bake at 350 degrees for 40 to 45 minutes or until ...
Combine cornmeal, salt and soda and mix well. Stir in melted shortening. Add eggs, mix well. Stir in corn, buttermilk and mix well. Spoon ...
Combine cornmeal, salt and baking powder; mix well. Stir in remaining ingredients, except cheese. Pour 1/2 of the batter in to a hot, ...
Combine cornmeal, salt and soda, mixing well. Stir in melted shortening. Add eggs; mix well. Stir in corn and buttermilk; mix well. Spoon ...
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