REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
1 1/2 c. self-rising meal 2 eggs 2/3 c. oil 1 sm. can cream corn 1 (8 oz.) sour cream 1 med. onion 2 jalapeno peppers, chopped 1 c. cheddar cheese Put all ingredients except cheese in bowl and mix well. Use iron skillet greased well bottom and sides. Also put wax paper in bottom where it won't stick. Pour 1/2 batter in skillet, add 1/2 of cheese. Pour rest of batter and top with remaining cheese. Bake at 350 degrees for 45 minutes. Don't let cool in skillet. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |