Punch Wedding - Recipes

Results 1 - 10 of 169 for punch wedding

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Mix dry ingredients together and ... Serves about 40 punch-cup-size servings (4 ounces). To ... flavors of Kool Aid can be substituted if desired.

2. WEDDING PARTY PUNCH

Bubbly for a beer budget. Pour all ingredients over ice in punch bowl. Serve at once in large punch cups. Serves 20 Optional: Add 1 jigger Pernod.

3. TRADITIONAL WEDDING PUNCH

Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.

4. WEDDING PUNCH - STRAWBERRY PUNCH

Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer ...

5. PINK WEDDING PUNCH

Chill all juices and mix in order given. It is delicious. Serves 65 to 70.

6. WEDDING PUNCH

Ice down all ingredients until very cold. No ice will be required if all of the ingredients are very chilled.

7. PURPLE FEET PETE'S WEDDING PUNCH

You may add more or ... 2 gallons of punch. (You may use equal ... smaller punch bowls, example, 1 quart of punch base to 1 quart Tom Collins mix.)

8. WEDDING PUNCH

Add sherbet and ginger ale just before serving.

9. GOLDEN WEDDING PUNCH

Mix fruit juices and sugar. Stir to dissolve sugar. Cover and chill. Just before serving, add the chilled wine and champagne. Add a small ...

10. WEDDING PUNCH

Beat first three ingredients together until ice cream is melted and frothy. Add ginger ale. Serves approximately 50.

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