Results 11 - 20 of 169 for punch wedding

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Mix all together, adding ginger ale just before serving. Make ice rings of juices or water, if desired, and float in punch bowl. Serves 50-60.

Bring water and sugar to boil. Cool until completely cold. Add juices and bananas pureed with 1/2 cup pineapple juice. Mix together. Freeze ...

In a gallon container, mix Kool-Aid, juice and sugar. Add water, leaving enough space at top for shaking room. Freeze for a while, then go ...

In blender put orange juice, lemon juice and some of pineapple juice. Add broken pieces of bananas or strawberries (thawed). Boil sugar and ...

Mix together; serves 75. Use straight Kool-Aid for the ice ring.



Mix all ingredients together very ... ginger ale. Divide punch into 2 containers (each container ... each container of punch. Serves 50 people.

Mix together. Serves 75. Use straight Kool-Aid for the ice ring, if desired.

This may be frozen and kept until ready for use.

Combine punch, juice and lemonade mixed ... cubes on top. Serves 50 people. NOTE: Any fresh fruit can be used that will float on top of punch.

Chill juices overnight. Combine in a large storage container. Add and blend into ice cream and sherbet. Stir and stir all during serving, ...

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