3 c. sugar
3 c. water
48 oz. can pineapple juice
6 oz. can frozen orange juice
1/4 c. Real Lemon juice
5 bananas or 1 sm. box frozen strawberries

In blender put orange juice, lemon juice and some of pineapple juice. Add broken pieces of bananas or strawberries (thawed). Boil sugar and water to make syrup. Add to above mixture and rest of pineapple juice. Divide into 3 containers and freeze. Remove from freezer about 3 hours before serving. Just before serving, add two (2 liter) bottles of ginger ale to each unit.