1 (46 oz.) can Hawaiian punch
1 (12 oz.) can frozen lemonade
1 lemon, sliced thin
Ice cubes
1 (46 oz.) can pineapple juice
1 orange, sliced thin
2 kiwi, sliced thin

Combine punch, juice and lemonade mixed with amount of water per directions on lemonade container. Put in large punch bowl and float sliced fruit and a few ice cubes on top. Serves 50 people. NOTE: Any fresh fruit can be used that will float on top of punch.