Peppers Spaghetti Sauce - Recipes

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Results 1 - 10 of 53 for peppers spaghetti sauce

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1. NIKI'S STUFFED GREEN PEPPERS

Cut off tops of green peppers and clean seeds out. Boil ... 2 cups of spaghetti sauce. Fill peppers with meat/rice ... melted and bubbly. 'Neil

2. SPAGHETTI WITH GREEN PEPPER AND TOMATO SAUCE

Mix tomatoes, peppers, onions, garlic, oil, salt ... directed on package; drain. Toss pasta and cheese with hot vegetable sauce. Makes 12 servings.

3. ROASTED RED PEPPER AND RICOTTA SAUCE WITH SPAGHETTI

All ingredients should be at ... garlic, add ricotta, peppers and oil. Process for 1 ... hot, toss with sauce in serving bowl. Serve immediately.

4. EGGPLANT-PEPPER SPAGHETTI SAUCE

Saute garlic in oil until ... Uncover and simmer 10 minutes. Blend in remaining ingredients. Simmer 15 to 20 minutes. Serve over cooked spaghetti.

5. LEAN, MEAN, STUFFED GREEN PEPPERS

Preheat oven to 375°F. Core ... of your green peppers. Brush with olive oil, ... 2/3 of the spaghetti sauce and some crushed red pepper ... another 10 minutes. Enjoy!

6. MEATLESS STUFFED GREEN PEPPERS

I adapted this recipe from ... of the green peppers, so I don't use ... little of the sauce (just enough to add a ... crumbs are lightly browned.

7. YELLOW BELL PEPPER BEAN CASSEROLE

Enjoy this great vegetarian dish ... the onion, bell pepper and mushrooms and then cook ... some of the spaghetti sauce onto it, sprinkle some of ... to cool before serving.

8. LARRY'S TWO DAY STUFFED PEPPERS

Note: For the spice-lover at ... or two poblano peppers. Wash peppers and remove ... Pyrex. Add tomato sauce to make 2 cups. Stir ... re-heat in the microwave.

9. EASY STUFFED PEPPERS

Preheat oven to 400°F. Remove tops and seeds from peppers and discard. place peppers in ... add rice and sauce, stirring together. Add in ... in fat and cholesterol.

10. BAKED MOSTACCIOLI WITH SAUSAGE & PEPPERS

In a large skillet, stirring ... brown sausage with pepper and onion over medium-high heat 6-8 minutes. Stir in spaghetti sauce and water. Bring to boil; ... until heated. Serves 6-8.

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