Results 1 - 10 of 116 for sauerkraut balls

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Combine ingredients and pour over meat balls. In a casserole dish, ... 350°F, or can all be put in a crockpot. Serve with cocktail rye bread.

Happy New Year! Brown sausage ... form into small balls. Roll in flour. Dip ... until brown in hot grease. Drain. Makes approximately 36 balls.

Cook sausage and drain, then ... and drain. Drain sauerkraut and add bread crumbs. Combine ... into 3/4 inch balls, coat in flour. Combine ... made ahead of time.

Brown onions in butter. Dissolve ... completely cool. Drain sauerkraut well; grind sauerkraut and meat ... well. Form into balls. Beat eggs with milk. ... 15 to 20 minutes.

Cook sausage until done, drain ... Rinse and chop sauerkraut into finer pieces. Add sauerkraut ... into 2 inch balls, dip into eggs and ... Makes about 40 balls.



Combine sausage and onion in ... and drain. Add sauerkraut and 2 teaspoons bread crumbs. ... and shape into balls and coat with flour. Add ... and bake when needed.

1 can (10 1/2 oz.) ... can (14 oz.) sauerkraut 1 can (1 lb. 12 ... parsley. Shape into balls about size of walnut. In ... day before and reheated.

In skillet, cook sausage and ... brown. Drain. Add sauerkraut and 2 tablespoons bread crumbs. ... Shape into small balls. Coat with flour. Add ... for approximately 15-20 minutes.

Saute onion in butter until ... remaining ingredients except sauerkraut. Heat and stir 2 ... meat mixture into balls. Beat egg and milk ... 5 to 6 dozen.

Chop onion and parsley together, ... blender put bouillon, sauerkraut and ham. Blend until fine ... into one inch balls and roll in fine bread ... for about 10-15 minutes.

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