8 oz. sausage, crumpled
1/4 c. finely chopped onion
1 (14 oz.) can sauerkraut, well drained and snipped
1 (3 oz.) pkg. cream cheese, softened
2 tbsp. parsley
1 tsp. prepared mustard
Garlic salt
1/4 tsp. pepper
1/4 c. all-purpose flour
2 well beaten eggs
1/4 c. milk
1 c. more bread crumbs

In skillet, cook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, touch of garlic, salt and pepper. Stir into sauerkraut mixture. Chill. Shape into small balls. Coat with flour. Add milk to beaten eggs. Dip balls into egg milk mixture and roll into bread crumbs. Fry in deep fat to brown. Bake in 325 degree oven for approximately 15-20 minutes.