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Results 41 - 50 of 116 for sauerkraut balls
41. SAUERKRAUT BALLS
Fry sausage and onion until ... 1 1/2 inch balls and roll in flour. Then ... egg and milk mixture and roll in bread crumbs and fry in deep fat.
42. SAUERKRAUT BALLS
Heat together above ingredients. After ... Form into small balls and dip in beaten egg ... and reheated in 350 degree oven until heated through.
43. SAUERKRAUT BALLS
Form into balls. Deep fry and test to be sure insides are thoroughly cooked.
44. SAUERKRAUT BALLS
Melt butter and brown onion; ... thoroughly. Add broth, sauerkraut and parsley; cook few minutes ... Chill. Roll into balls; chill. Dip chilled balls ... 15 to 20 minutes).
45. SAUERKRAUT BALLS
Fry sausage and onions until ... Add cream cheese, sauerkraut, bread crumbs, parsley, mustard, ... into bite size balls. Roll balls in flour. ... frozen and baked later.
46. SAUERKRAUT BALLS
Fry onion and pork in ... Refrigerate. Make into balls. Roll in flour, milk ... degrees. Use Kellogg's crumbs or seasoned Italian crumbs or mix them.
47. SAUERKRAUT BALLS
Brown sausage, drain. Set aside. ... flour, juice and sauerkraut, cook until paste forms, ... Shape into small balls, roll in flour, dip ... be frozen for months.
48. SAUERKRAUT BALLS
In skillet, cook sausage and ... done, drain. Add sauerkraut and bread crumbs. Combine cream ... Shape into small balls and coat with flour. Add ... sausage balls more spicy.
49. SAUERKRAUT BALLS
Saute onion in butter. Add ... 5 minutes. Add sauerkraut, garlic salt, mustard, parsley, ... in walnut size balls, refrigerate 1 hour. Roll ... as they will sputter.)
Mix well. Form into 1 1/2 inch balls. Put in large baking ... together: 1 c. sauerkraut 1 can cranberry sauce 1 ... degrees. Can be made a day ahead.
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