4 tbsp. butter
1 med. onion, chopped
1 1/3 c. pork sausage, 1 lb. bulk
1/2 clove garlic, chopped
4 tbsp. flour
1/2 c. sauerkraut juice
3 c. sauerkraut, drained and chopped
2 beaten eggs
1/4 c. milk
Cornflake crumbs

Brown sausage, drain. Set aside. Brown onion and garlic in butter, add sausage, add flour, juice and sauerkraut, cook until paste forms, stir well and chill. Shape into small balls, roll in flour, dip in egg and milk mixture. Roll in cornflake crumbs. (Buy crumbs that are all ready crushed in can). Deep fry 325 degrees until lightly browned, dry on paper toweling. Freeze, bake as many as you want at 325 degrees for 20 minutes. Can be frozen for months.