1 1/2 lb. hamburger
1 chopped onion
1/2 c. milk
1/4 tsp. pepper
2 tbsp. bread crumbs
1/2 lb. sausage
1 egg
2 tubes. flour
1 tsp. salt

Combine meat, bread crumbs, eggs, pepper, onion, salt and flour. Then add the milk, a little at a time. Mix thoroughly. Form into meatballs and place in frying pan. Brown on both sides. When done, use dripping to make gravy. Pour over meat balls and serve.