2 cans corn beef, flaked
1/2 c. butter, melted
1 med. onion, minced
1 tbsp. minced parsley
1 tsp. dry mustard
1 tsp. salt
1 c. flour
1 c. milk

Heat together above ingredients. After well blended and thickened add:

1 (1 lb.) can sauerkraut, drained

Blend well and allow to chill. Form into small balls and dip in beaten egg (2 eggs mixed with 1/4 cup water) and roll in bread crumbs. Chill again and then deep fry until brown (about 2 to 3 minutes). Makes about 6 dozen.

NOTE: Can be frozen and reheated in 350 degree oven until heated through.