SAUERKRAUT BALLS 
3 c. well-drained sauerkraut, chopped or shredded
1 (12 oz.) can corned beef
1 med. onion, grated
12 crackers, finely crumbled
1 egg, beaten
3/4 c. plain flour

Put all the above ingredients into a mixing bowl and mix well by squeezing with hands. Make into small ball and fry in deep fryer until brown. Remove and drain on paper towel.

recipe reviews
Sauerkraut Balls
   #187392
 Pat (Ohio) says:
Made these in a minute. They are delicious, yum, yum!

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