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SAUERKRAUT BALLS | |
3 c. well-drained sauerkraut, chopped or shredded 1 (12 oz.) can corned beef 1 med. onion, grated 12 crackers, finely crumbled 1 egg, beaten 3/4 c. plain flour Put all the above ingredients into a mixing bowl and mix well by squeezing with hands. Make into small ball and fry in deep fryer until brown. Remove and drain on paper towel. |
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