1/2 lb. ham
1/2 lb. fresh pork
1/2 lb. corned beef
1 med. onion
Few sprigs of parsley
2 c. milk
1 tsp. dry mustard
1 tsp. salt
2 c. flour
2 lb. sauerkraut

Put ham, pork, corned beef, onion and parsley through food chopper. Fry until browned. Add milk, dry mustard, flour and salt, stirring gently. Cook together until fluffy or smooth. Place in pan until cool. Add sauerkraut and put entire mixture through food chopper. Mix thoroughly. Roll into balls the size of a walnut. Roll in flour, dip in beaten egg, roll in bread crumbs. Brown in deep fat.