Up North French Potato Salad - Recipe

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UP NORTH FRENCH POTATO SALAD

1 lb. bacon
2 lb. new red potatoes
1/2 to 3/4 lb. green beans, or 1 can beans

DRESSING:

1/2 c. oil
1/4 c. tarragon vinegar
1/4 c. canned consomme
1/2 c. chopped green onion
1/4 c. chopped fresh parsley
1 clove garlic, minced
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. basil
1/2 tsp. tarragon

Cook bacon and crumble into small pieces. Boil potatoes until tender; cool and slice into 1/4 inch rounds. If using fresh green beans, cook until tender and slice, if canned, drain.

Combine all ingredients for dressing and toss over bacon, potatoes, and beans in bowl. Serve at room temperature.

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recipe reviews
Up North French Potato Salad

· Jul 11 · #185111

Penelope Russell (Virginia) says:

I first saw this recipe almost 50 years ago in Sunset Magazine. It was 3d prize winner in a contest by Judy Loyd, Detroit, Michigan. It is wonderful and I have made it many times. Of course have kept the original in my files, but this is the first time I have ever found it online with a Google search.

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