In pan, melt cream cheese, stir in cheddar cheese until all melted. Spoon into bowl and add egg and corn starch - mix.

Drain macaroni and put in 9x13-inch casserole dish.

Spoon cheese mixture over and blend evenly with macaroni.

Note: Cheese mixture will seem thick.. The thicker the better! Should not be watery or it won't stick to mac!

Optional: Top with buttery bread crumbs and/or more shredded cheese, if desired, before placing in oven.

Bake at 400°F for about 30 minutes or till cheese is browned slightly.

Submitted by: Stephanie A.