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Results 101 - 110 of 116 for sauerkraut balls
101. SOUR BALLS
Brown or fry sausage. Drain ... with sausage. Mix sauerkraut with this mixture. Chill. Roll into little balls. Beat egg and roll ... as brown as desired.
102. REUBEN BALLS
Cook onion and garlic in ... Cool. Form into balls. Mix eggs, milk, 1 ... Fry for 1 minute, turning as cook. Serve immediately. Can be reheated.
103. COMPANY MEAT BALLS
Combine ground chuck, onion soup ... Roll into meat balls and brown in a 350 ... For a party, make into small meatballs and serve on a toothpick.
104. CRAZY MEAT BALLS
Combine first 4 ingredients and form into small meat balls and put into 9 x ... over meat balls. Bake in 350 degree oven, covered for 2 hours.
105. JEWISH MEAT BALLS
Mix meat mixture together and form into bite size meat balls. Place in 9x13 inch ... uncovered for 2 hours at 350 degrees. May omit sauerkraut.
Mix together ground beef, bread ... 8 meatballs. Place sauerkraut in a greased 1 1/2 ... meatballs. Bake in preheated 350 degree oven for 1 hour.
107. REUBEN BALLS
Mix together and roll into balls; chill.
108. CRISP HAM BALLS
Mix above ingredients well. Form into balls. Dip in batter and deep fry. Beat together with beater.
Place 1/2 can sauerkraut in 2 1/2 quart casserole. ... uncovered about 1 1/2 hours or until done. Put cabbage leaves in boiling water to wilt.
110. SAUSAGE BALLS
Cook meat and onion on ... stirring occasionally. Add sauerkraut and crumbs. Mix. Combine cheese, ... into 1 inch balls. Put flour in a ... through at serving time.
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