1 1/2 lb. ground beef (can be part pork)
1 lb. can sauerkraut
4 tbsp. regular rice
1/2 tsp. caraway seed
6 to 8 wilted cabbage leaves
1/2 pkg. Lipton onion soup mix
1/2 c. water
1/2 c. ketchup

Place 1/2 can sauerkraut in 2 1/2 quart casserole.

Make meatballs with rice and soup mix. Roll in wilted cabbage leaves. Place rolls on top of sauerkraut. Add rest of sauerkraut and sprinkle with caraway seed. Pour water and ketchup over. Bake covered in 350 degree oven for 1/2 hour, uncovered about 1 1/2 hours or until done.

Put cabbage leaves in boiling water to wilt.