POLISH DONUTS 
3 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
3 eggs
1/2 c. sugar
1 tsp. vanilla
1/2 pt. sour cream

Mix flour, baking powder, salt and butter together in one bowl. In separate bowl mix eggs (fluffy), sugars, vanilla and sour cream. Mix both bowls together, mix well with hands. Place on board and knead. Add flour until smooth and elasticity. Roll in ball, cut in half, and wait 5 minutes. Roll 1/8 inch, cut 1 x 3 inch strips. Cut in center of strip, fold in 1/2 and twist. Deep fry in oil to golden brown. Cool, sprinkle with powdered sugar.

recipe reviews
Polish Donuts
   #154953
 Manya (Canada) says:
Awesome the Polish Donuts taste was exactly like my Mom's Vooshki twists .. I sprinkle icing sugar when they are warm ! Excellent and I use Greek Yoghurt if I'm out of sour cream.. I was so excited when I tried this recipe. Mom is no longer with us and I never got the recipe from her.

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