Results 1 - 10 of 63 for wheat dough

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This recipe is really just for a pizza dough with a crunchy crust, but ... flour with whole wheat, as it just won't ... darker brown). Serve hot!

In large bowl, dissolve sugar ... more flour until dough can be gathered into sticky ... adding toppings. Let raise 30 minutes for thicker crusts.

In large bowl dissolve yeast ... Blend in whole wheat flour, sour dough starter, molasses, butter and salt. ... minutes. Remove from pan and cool.

Sprinkle yeast into water; add ... work to form dough. Knead and place in ... and let rise about 45 minutes. Punch down and spread on pizza pan.

Dissolve yeast in water. Combine whole wheat flour, 1 1/2 cups bread ... yeast mixture. Knead dough about 10 minutes, working in ... 10 minutes before shaping.



Dissolve yeast in warm water ... of the whole wheat flour to make dough easy to handle. Turn dough ... 400 degrees. Bake 25 minutes. 15 rolls.

Dissolve yeast in water. Add ... flour (all-purpose and wheat) until smooth. Cover with ... down occasionally as dough rises in refrigerator. Shape into ... 12 to 15 minutes.

In saucepan combine milk, honey, ... Stir in whole wheat flour. Knead 5 minutes. Let ... Spread evenly. Roll dough into 15 by 9 rectangle. ... milk to desired consistency.

In bowl, mix well flour, wheat germ, yeast and salt. Stir ... until well mixed; dough will be soft and sticky. Do NOT knead. Let rest 10 minutes.

Follow the same recipe as for the Standard Pizza Dough except for the flour which ... 1 cup whole wheat and the oil should be ... taste of the pizza.

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