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Results 31 - 40 of 63 for wheat dough
31. SOUR DOUGH BREAD
In a large bowl, mix ... for Step B. Dough should remain soft and slightly ... baking pan, bake immediately at 400 degrees approximately 45 minutes.
Add flour to water and ... pizza ingredients. Bake at 400 degrees for 20 minutes. Cool a few minutes before slicing. Mix all, then pour over dough.
33. SOUR DOUGH BREAD
Mix together well in large ... with oil. Put dough in bowl and turn oiled ... starter in container. DO NOT COVER CONTAINER TIGHTLY - needs to breath.
34. PIZZA DOUGH
Dissolve yeast in water and let stand 5 minutes. Add rest of ingredients and knead. Put in oven to rise 20 minutes. Pat into 11 x 15 inch ...
35. PIZZA DOUGH
Sprinkle yeast and sugar over ... in cornmeal, whole wheat flour, 1 tablespoon oil, and ... to form stiff dough. Knead dough on lightly ... and knead until smooth.
For oatmeal bread omit wheat germ and add 2 cups ... then knead. Let dough rise twice and then shape ... until bread shrinks from sides of pans.
Mix first 2 ingredients together ... just spoon into muffin tins. Dough gest better as it ages so will keep for 5 or 6 weeks. Makes 96 muffins.
Dissolve yeast in 1 cup warm water. Stir in remaining ingredients. Beat about 20 strokes. Cover and let rise 20 minutes. Press into 2 (10 ...
39. SOUR DOUGH BREAD
Add: 3/4 c. sugar 3 ... spoon. Let unrefrigerated dough stand and rise in a ... pans all day. Bake at 350 degrees for 30-35 minutes. Freezes well.
40. SOFT PIZZA DOUGH
Soften yeast cake in the ... blend thoroughly. Oil dough, cover. Let rise until ... then bake in hot oven (400 degrees) until brown and crispy.
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