1 yeast cake
3 tbsp. lukewarm water
1 tsp. salt
2 1/3 c. lukewarm water
6 c. flour 3 c. all-purpose, 3 c. hard wheat bread flour
Olive oil

Soften yeast cake in the 3 tablespoons water and dissolve salt in 2 1/3 cups water. Gradually add both mixture to flour and blend thoroughly. Oil dough, cover. Let rise until double in bulk. Oil hands then pat dough into large shallow pan. Indent with finger tips. Brush well with oil, arrange toppings. Let rise 1 hour, then bake in hot oven (400 degrees) until brown and crispy.