Results 61 - 63 of 63 for wheat dough

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Note: If making whole wheat bread, use 2 cups starter, ... stiff batter. Place dough in large greased bowl and ... store. Can be reheated or frozen.

Add water, oil, sugar and ... minutes. For Whole Wheat Bread use 2 cups whole ... you make bread again. You would make bread about every 7 days.

Put initial starter in refrigerator ... the lump of dough in and turn over. Cover ... To make whole wheat bread, use 3 cups plain ... more tablespoons caraway seeds.

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