Results 11 - 20 of 63 for wheat dough

Previous  1  2  3  4  5  6  7   Next

In a medium saucepan, bring ... make a soft dough or until dough begins to ... When making whole wheat sweet bread, add the white ... bread, pecan rolls, etc.

Mix honey with warm water. Dissolve yeast in the water. Wait 5 minutes. Add flour, salt and oil and 1 cup of flour. Beat 100 strokes or ...

Sift together the two flours. Mix dry yeast, distilled water and honey. Let stand 5 minutes. Add salt and 1 cup flour. Mix well. Add ...

In a small bowl, dissolve ... minutes. If making whole-wheat dough, combine the 2 flours ... dough come to room temperature before proceeding.

1. Dissolve yeast in warm ... need more whole wheat flour if the dough is sticky, just remember to ... again. 4. Bake at 350 degrees for 35 minutes.



Dissolve yeast in warm water. ... 5 minutes. Divide dough in half and pat out ... degree oven until cheese is lightly browned or 20-25 minutes.

Mix yeast in 1/2 cup ... cups of the wheat flour in a bowl. Make ... 400 degrees. Punch dough down, divide in half, roll ... red wine and feast.

Dissolve yeast in warm water. ... If using self-rising flour, omit salt. Makes dough for 2 size 11-inch round pizza pans. Lightly grease pans.

Mix all ingredients except 2 cups flour. Gradually add remaining flour as you stir. Knead 5 minutes. Spread on pan. Set aside 30 minutes or ...

Dissolve yeast in warm water, ... and mix well. Let dough set while preparing sauce and topping of your choice. Makes enough dough for 2 pizzas.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index