2 1/2 c. flour (white or whole wheat)
1/8 c. oil
1 heaping tsp. honey or sugar
1 pkg. yeast
1 c. warm water

Mix all ingredients except 2 cups flour. Gradually add remaining flour as you stir. Knead 5 minutes. Spread on pan. Set aside 30 minutes or so while preparing toppings. Preheat oven to 375 degrees. Bake crust a few minutes before adding toppings. Add toppings and bake until done.