4 c. whole wheat flour
1 1/2 c. warm water
1 tsp. honey
1 tbsp. baking yeast
1/4 tsp. salt
1/4 c. oil

Mix honey with warm water. Dissolve yeast in the water. Wait 5 minutes. Add flour, salt and oil and 1 cup of flour. Beat 100 strokes or with electric mixer for 2 minutes. Let rest 10 minutes. Stir in remaining flour. Turn out on floured surface. Knead 5 minutes. Let rise for 1 hour or overnight. Makes enough for 2 large pizzas. 4 small pizzas or 6 calazone.