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Results 51 - 60 of 63 for wheat dough
51. SOUR DOUGH BREAD
Dissolve yeast in warm water. ... Mix well forming dough ball. Transfer dough ball to ... 25-30 minutes until golden brown. Butter tops of loaves.
52. SCULPTING DOUGH
Dissolve yeast in water in ... a soft, pliable dough. Add more wheat flour it it's too sticky. ... holiday activity. Makes 3 dozen small sculptures.
53. CRUNCHY DOUGH
Crumble the biscuit into a ... completely coated. Makes enough dough for one child. Objects made with ... dough will air dry in about 12 hours.
54. SOUR DOUGH BREAD
Dissolve a package of active ... (Tupperware) and put dough in; flip over to insure ... glaze. 2. For wheat bread, use 3 cups of ... chopped nuts, if desired.
55. SOUR DOUGH BREAD
Mix first 3 ingredients and ... until golden brown. Dough can be used for rolls if desired. Wheat bread can be made by ... the first step above.
NOTE: Starter used in this ... for bread-making) For wheat bread use: 2 c. whole ... into a stiff dough. Divide the dough into ... make slicing easier. Enjoy!!!
57. SOUR DOUGH BREAD
Put initial starter in refrigerator ... bowl. Put in dough, rub around and turn ... away. To make wheat bread: Use 3 cups plain ... a sharp razor blade.
58. PIZZA DOUGH
Melt butter in milk. While ... use. For whole wheat crust, use 1 cup whole ... with yeast and sugar and 1 to 2 cups all-purpose flour as needed.
59. SOUR DOUGH BREAD
Make a stiff dough. Place in a greased ... 35 minutes. Whole Wheat Bread: 2 cups whole wheat, 4 cups white flour. Cold weather add package of yeast.
For whole wheat rolls use 3 cups white ... flour to make dough easy to handle. Turn onto ... raise 1 hour. Bake at 400 degrees for 20 minutes.
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