REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SCULPTING DOUGH | |
1 pkg. yeast 1 1/2 c. warm water 1 tsp. salt 1 tsp. sugar 1 c. whole wheat flour 3 c. all-purpose flour 1 egg yolk mixed with 1 tsp. water Coarse salt colored with food coloring Nuts Seeds, e.g. sesame Dissolve yeast in water in a large bowl. Add salt and sugar. Mix in flour. Knead into a soft, pliable dough. Add more wheat flour it it's too sticky. (DO NOT LET RISE.) Roll and twist into sculptures. Glaze with yolk; decorate. Bake at 450 degrees until golden brown. Times vary with sculpture size. This is a great party or holiday activity. Makes 3 dozen small sculptures. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |