6 c. flour (bread flour)
1 tbsp. salt
1/4 c. sugar
1/2 c. Crisco oil
1 c. starter mix
1 1/2 c. warm water

Put oil in glass mixing bowl, a small amount. Put dough in bowl and turn over. Set aside for one day or over night. Let rise then knead ten or twelve times. Make into loaves. Let rise again, then bake in oven at 350 degrees 20 minutes or until golden brown. Preheat oven.