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Results 1 - 10 of 65 for pineapple flavored yogurt
Mix well and spoon into lightly greased muffin pans. Bake at 375°F for 20 minutes. Makes 12-18 muffins.
Thoroughly combing yogurt and sugar in a mixing ... container for several hours until solid. Or, churn and freeze in an ice cream maker as directed.
3. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Dissolve Jello in boiling water. ... half into large mold and set. Spread with yogurt. Pour remaining Jello mixture over and chill until firm.
Combine sour cream, yogurt, honey, rum and cinnamon. ... juice. Divide on plates and add generous scoop of dip in center. Sprinkle with cinnamon.
Lemon smoothy - lemon non-fat yogurt. Any flavor non-fat low-sugar yogurt. Tropical Dip - Blend 1/2 cup crushed pineapple with 1 cup fat free cottage cheese.
Mix yogurt and Cool Whip. Drain pineapple; squeeze juice out as ... into yogurt and Cool Whip. Pour into pie shell. Refrigerate at least 2 hours.
In a large bowl combine all ingredients. Toss gently. Refrigerate overnight. Sprinkle with chopped nuts if desired.
Drain pineapple, save juice. Add water ... the 1/4 cup yogurt and save for topping. Add ... topping over and refrigerate until used. 30 calories.
In a small bowl, combine all ingredients. Chill. Use as a dip for assorted fresh fruit.
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