3 containers pina colada yogurt (or any other flavor)
1 (12 oz.) Cool Whip
1 sm. can crushed pineapple
1 sm. bag coconut
1 graham cracker pie crust

Mix yogurt and Cool Whip. Drain pineapple; squeeze juice out as much as possible. Add pineapple and handful of coconut into yogurt and Cool Whip. Pour into pie shell. Refrigerate at least 2 hours.