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| BASIC PIZZA DOUGH | |
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3/4 c. water 1 pkg. yeast (1 tbsp. instant) 2 c. flour 1/2 tsp. salt In a large bowl, stir flour, salt, yeast and water until blended. Cover with waxed paper and let dough rise 15 minutes. Lightly brush 12-14 inch pizza pan with salad oil; sprinkle with cornmeal. Pat dough into pan. Shape dough into 1/2 inch high rim at edge of pan. Top with sauce and favorite toppings and bake. | |
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recipe reviews #171612
Steve H (New York) says:
Excellent pizza dough, crispy bottom and nice texture and flavor. I baked mine on pizza stones, without any oil and lightly dusted with flour. I doubled the recipe and let rise 30 minutes.
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