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| EAGLE BRAND FUDGE | |
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1 (15 oz.) can Eagle Brand milk 2 1/4 c. semi sweet chocolate 1/8 tsp. salt 1 tsp. vanilla 1 c. chopped nuts Melt milk and chocolate over double boiler. Cook rapidly stirring frequently until thick (about 10 minutes). Remove from heat. Stir in nuts, salt and vanilla; pour into a buttered pan. Chill 3 hours, then cut in squares. | |
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recipe reviews #53414
Nancy (New Hampshire) says:
I am so glad that I found cooks.com, it is the only site that I found, that instantly, gives you the recipe you are looking for.. No hunting.. Thank you
#87303
Phyllis (Virginia) says:
I agree with Nancy. I bought a printer just for the recipes this website lists. I have now printed thousands of recipes and love to combine them to create my own. What a joy.
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JoAnn (Illinois) says:
This is a shortened version of the Eagle Brand Fudge recipe, there is another out there that uses cocoa and sugar..but this took all of the fuss out of it and still had good texture and flavor.
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