Wheat Dough - Recipes - Page 5

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Results 41 - 50 of 63 for wheat dough

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41. PIZZA DOUGH

If using self rising flour omit salt. Dissolve yeast in warm water. Stir in remaining ingredients, beat vigorously 20 strokes. Let rest ...

42. SOUR DOUGH STARTER

1. Combine yeast and 1/2 ... in the whole wheat flour and remaining warm water. ... discard) one cup weekly and replace it as above to keep it fresh.

43. PIZZA DOUGH

Dissolve yeast in warm water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest a few minutes. If using self rising ...

44. ROSE PETAL BREAD DOUGH

(Makes enough for a necklace.) ... make a stiff dough. 2. Cut rose petals ... beads. 7. Allow to dry a few days. Remove toothpicks before too hard.

45. PLAY DOUGH (EATABLE)

Mix all ingredients. Great for young children who sample things while playing! 20 servings.

46. PIZZA DOUGH

Dissolve yeast in warm water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest about 5 minutes. Makes 2 (11 inch) ...

47. PIZZA DOUGH

Mix yeast, 1/4 cup lukewarm water and 1/4 cup whole wheat flour in a large bowl. ... unbleached flour. Knead dough for 10 minutes, adding flour ... 10 minutes before shaping.

48. PIZZA DOUGH

Dissolve yeast in 1/2 cup ... Mix thoroughly. Turn dough onto floured surface and knead, ... favorites; bake 10 minutes. Cooked dough can be frozen.

49. SOUR-DOUGH BREAD

(Store remainder of starter in ... when necessary.) Knead dough thoroughly. Place in glass bowl ... at 350 degrees for 30 minutes. Freezes well.

50. SOUR DOUGH STARTER

Dissolve 2 packages dry yeast ... 6 hours. Separate dough in 2 or 3 loaves ... another 6 hours. Bake at 350 degrees for 30 minutes or until done.

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