6 c. bread flour (White Lily)
Or use 3 c. wheat and 3 c. bread flour
1 tbsp. salt
1/3 c. sugar
1/2 c. oil
1 1/2 c. warm water
1 c. starter

(Store remainder of starter in the refrigerator and continue to feed when necessary.)

Knead dough thoroughly. Place in glass bowl to rise overnight. Cover. After dough has doubled in size, push down. Knead lightly. Divide into 2 or 3 loaves. Let rise 8-10 hours covered. Bake at 350 degrees for 30 minutes. Freezes well.