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| SOUR DOUGH BREAD | |
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6 c. all-purpose flour 1/2 c. sugar 1 tbsp. salt 1 1/2 c. hot water 1 c. sour dough starter Sift together flour, sugar and salt. Add water; mix until well blended. Add starter; mix until well blended and moist. Cover and let rise 8-12 hours. Punch down. Knead on floured board a few times. Shape into loaves or biscuits. Put into pans. Let rise until double (8 hours). Bake at 350 degrees for 30-40 minutes. | |
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I like that your recipe can be prepared as either loaves or biscuits. Will do both. Thanks again.