ROSE PETAL BREAD DOUGH 
1/3 c. non self-rising wheat flour
1 tbsp. salt
2 tbsp. water
3 c. rose petals
Round toothpicks

(Makes enough for a necklace.)

1. In bowl mix flour, salt and water and make a stiff dough.

2. Cut rose petals into tiny pieces, then crush by rolling in your hand.

3. Mix as many rose petals in dough as possible without making it crumbly.

4. Shape small amount into beads.

5. Push toothpicks through to make holes.

6. If desired, scratch rose design in beads.

7. Allow to dry a few days. Remove toothpicks before too hard.

 

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