1/2 c. warm water
2 pkgs. dry yeast (dissolved in warm water)
1 1/2 c. warm milk
1/2 c. sugar
1 1/2 tsp. salt
2 whole eggs
1/2 c. soft Crisco (must be Crisco for best results)

Thoroughly mix in 7 to 7 1/2 cups of flour. Knead well, rise, punch down, rise again. Can be used for regular bread, sweet rolls, kolache, etc.