1 pkg. active dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. all-purpose oil or whole wheat flour

Dissolve yeast in warm water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest a few minutes.

If using self rising flour, omit salt.