Wheat Dough - Recipes - Page 3

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Results 21 - 30 of 63 for wheat dough

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21. BASIC ROLL DOUGH

Water should be lukewarm. Dissolve ... or refrigerated immediately. Dough should be used within 3 ... cinnamon rolls, dinner rolls or holiday breads.

22. BASIC SWEET DOUGH

1. Scald milk. Add to ... make a soft dough that can be handled on ... rise until doubled in bulk (about 1 hour). 9. Bake in a 350 degree oven.

23. GRAINY PIZZA DOUGH

Pour water into a large ... of the whole wheat flour and the cornmeal. Beat ... a soft kneadable dough. Turn the dough out ... or about 1 hour.

24. PIZZA DOUGH

Dissolve yeast in warm water. Stir in remaining dough ingredients; (make sure flour is ... servings. 1 slice = 1 grain, 1 protein, 1/2 vegetable.

25. PIZZA DOUGH

Set aside 1 cup flour. ... to make stiff dough. On lightly floured surface, ... 12 minutes more or until cheese is melted and lightly browned.

26. MASTER BREAD DOUGH RECIPE

Salt may be cut to ... flour, the whole wheat flour, and yeast. In small ... cup flour into dough until a soft mass is ... oven at 425 degrees.

27. PIZZA DOUGH

Blend the first 4 ingredients. ... oil. Stir in wheat germ and 2 cups flour. ... to knead the dough. Form the dough into ... Makes 2 large pizzas.

28. MULTIGRAIN PIZZA DOUGH

Dissolve yeast in the warm ... cornmeal over the pan evenly. Spread dough and add your favorite toppings. Bake at 425 degrees for 20 to 25 minutes.

29. BASIC PIZZA DOUGH

1. Pour the warm water ... ingredients until the dough becomes soft and sticky, about ... brown, about 15 to 20 minutes. Yield: 8 individual pizzas.

30. GREAT HAMENTASHEN DOUGH

For the dough, use an electric mixer ... the dough into a thick circle, wrap it in plastic wrap or wax paper and refrigerate for several hours.

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