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Results 1 - 10 of 13 for ground beef kebab
In an electric blender or ... drain. Remove the beef from the marinade and thread ... serving.) Single serving = 4 ounces protein, 1 cup vegetable.
2. SEEKH KEBABS
Mix onion, pepper, garlic, and ground beef together in large mixing bowl. ... sections in plastic wrap and foil and stored in freezer up to 3 months.
3. SHAMI KEBABS
Chop onions finely, as small ... round pattie or Kebab (choice A) in well-beaten egg ... and Indian sauce. Quantity obtained. 14-16 Shami Kebabs.
4. KAFTE KEBAB
Mix ground meat, onion, garlic, herbs, salt, ... olive oil. Grill over hot fire. Serve sizzling hot with rice and yogurt to spoon over the meat.
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
Mix together and cover meat with marinade and soak overnight.
Preparation time: 10 minutes. Grilling time: 6 to 8 minutes, preheated broiler. Serves: 4. 1. Mix together the meat, onion, parsley, salt, ...
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
9. SEEKH KABOB
Mix all ingredients. Make balls or small sausages. Cook on grill or broiler. Serve hot with mint chutney.
10. SHISH KEBAB
Cut and trim leg of lamb into 2 inch squares. Place in bowl with grated onion, wine and salt and pepper. Marinate 6-8 hours. Drain and ...
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