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Results 1 - 10 of 41 for easy fudge frosting
Melt chocolate pieces with milk ... cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Combine butter, sugar and milk. ... Remove from heat; add chocolate chips and vanilla. Beat until spreading consistency and immediately frost cake.
Put first 5 ingredients in ... on cooled cake. Note: If it gets a bit too thick for frosting stir in a small bit of cream or evaporated milk.
Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.
Melt butter in small saucepan ... each addition until frosting is thick enough to spread, ... Makes enough to frost top and sides of an 8 or 9 inch two layer cake.
In a 1 1/2 quart glass bowl combine sugar, butter and milk. Microwave on High 3 to 4 minutes. Microwave on high 3 to 4 minutes, uncovered, ...
In small pan, combine sugar, butter and milk; bring to boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips, ...
Boil the ingredients, except the vanilla, for 1 minute or until it forms a soft ball in cold water. Take off of the stove and add the ...
Combine in saucepan the first ... chocolate chips. When chips are melted, stir until frosting is right consistency for spreading on cake or brownies.
Combine and cook for 1 minute by clock: Scrape bottom and sides with rubber spatula. Add chocolate chips, nuts and vanilla. Beat until ...
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