EASY FUDGE FROSTING 
1 c. sugar
1/4 c. butter
1/4 c. milk
1 c. chocolate chips
15 lg. marshmallows
1 tsp. vanilla

In a 1 1/2 quart glass bowl combine sugar, butter and milk. Microwave on High 3 to 4 minutes. Microwave on high 3 to 4 minutes, uncovered, stirring after 2 minutes, until bubbly. Stir in chocolate chips. Add marshmallows. Return to microwave. Microwave on High 1 1/2 minutes. Add vanilla and stir until well blended. Makes enough to cover a large pan of brownies.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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