| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 26 for jerry batter
Beat egg whites until stiff; ... weeks in refrigerator. May be frozen, if covered. Use 1 heaping tablespoon of batter for each Tom and Jerry.
Separate eggs, beat whites until ... Add whites and beat well. Use brandy and dark rum for a really good Tom and Jerry. Just brandy is okay too.
Beat 8 egg whites until ... mixture to egg yolks mix with a fork. Add 1/2 cup hot water, 1 jigger rum and brandy, fill with batter, nutmeg on top.
Beat above until very thick. 1 tsp. vanilla 1 c. powdered sugar Beat until thick and lemon colored. Fold yolk mixture into egg white ...
Beat egg yolks until lemon ... 2 tablespoons of batter in mug with one ounce ... with boiling water. Sprinkle nutmeg on top for garnish and serve.
Beat egg whites with cream ... slowly. Fold yolks into whites mix well. Freeze. Use batter from freezer well not separate and keeps for along time.
Separate one dozen eggs. Beat ... Beat until stiff. Fold yolk mixture into whites. Put batter in a cup. Mix with alcohol. Pour in boiling water.
Beat egg whites until stiff peaks. Add powdered sugar, vanilla, cream of tartar. In separate bowl beat egg yolks until stiff (may take 1/2 ...
Separate eggs, beat egg whites until stiff. Then add sugar and mix well until glossy. Then beat egg yolks until fluffy and then beat egg ...
Whip the egg yolks until ... Blend egg yolks and whites together. Store in the refrigerator. Batter will hold at room temperature up to 4 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables