6 egg whites
2 1/2 c. powdered sugar
1 tsp. vanilla
1/2 tsp. cream of tartar
6 egg yolks
7 tbsp. brown sugar

Beat egg whites until stiff peaks. Add powdered sugar, vanilla, cream of tartar. In separate bowl beat egg yolks until stiff (may take 1/2 hour). Add brown sugar. Fold above 2 mixtures together. To make individual drinks: 1/2 shot dark rum 1/2 shot brandy

Fill with hot milk and top with nutmeg.