Separate four eggs. Beat whites very stiff. Add 1 1/2 cups powdered sugar to beaten egg yolks. Fold yolk mix into whites. Cover. Keep refrigerated.

Use 1-2 tablespoons batter for each drink depending on how large the cups. 1-2 jiggers rum and brandy. Place batter, rum and brandy in mug. Fill with hot milk (1/2 water, if desired). Sprinkle with nutmeg.